OSAVI SUPER STRONG OMEGA + D3
£19.99 Original price was: £19.99.£16.99Current price is: £16.99.
Super Strong Omega + D3, 3500 mg Omega 3, natural lemon flavour – 250 ml (50 Servings).
- Vitamin D contributes to the normal function of the immune system.
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerideslevels.
Take 1 teaspoon daily. We recommend taking either with a meal or immediately after.
WARNINGS AND STORAGE
Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. Do not exceed a supplemental daily intake of 5 g of EPA and DHA combined. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. Refrigerate and use within 3 months after opening.


INGREDIENTS
Fish oil from pelagic fishes, natural lemon flavour, vitamin D (cholecalciferol), antioxidant: tocopherol-rich extract.
- Vitamin D contributes to the normal function of the immune system.
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerideslevels.
If you want to maintain optimal brain, heart, vision and normal immune function, pay attention to your daily intake of omega-3 fatty acids and vitamin D3 from your diet. Find your source in our Super Strong Omega + D3 fish oil, 3500 mg Omega-3, which is rich in these valuable health ingredients. Omega-3 fatty acids are key to maintaining normal heart function, blood pressure, proper triglyceride levels and brain and vision function. Vitamin D3 is involved in the proper functioning of the immune system and contributes to the maintenance of healthy bones and teeth.
Fish oil is a rich source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains an essential component for maintaining normal immunity – vitamin D3. Omega-3 fatty acids are incorporated into the structure of phospholipid membranes, participate in cell signalling and influence the normal functioning of the nervous system. EPA and DHA acids contribute to normal heart function through their beneficial effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function [1]. The proper function of the heart, along with other components of the circulatory system, is essential for every cell in the body to receive the oxygen necessary for life. DHA acids are part of the structure of the brain and thus contribute to the maintenance of normal brain functions such as learning, memory, for example. Taking part in mechanisms involved in counteracting damage to the organ of sight caused by oxidative stress, DHA acids influence correct, clear vision [2]. Together with EPA acids, they are involved in the production of mediators that are involved in the regulation of inflammatory processes [3]. Together with vitamin D3, omega-3 fatty acids support the proper function of the immune system, so that our body generates the correct response when a pathogen or the body’s own cells are recognised [4]. Vitamin D3 during the cold season reduces the risk of infection [5]. Furthermore, it contributes to the maintenance of healthy bones and teeth by influencing tissue density and strength. Dietary sources of EPA and DHA include cod, salmon, mackerel, herring, sardines, oysters and fish oil. Vitamin D3 is partly produced in the skin when exposed to sunlight, and we can also obtain it from oily marine fish such as salmon, sardines, herring or egg yolks. However, in our climate, vitamin D3 supplementation is recommended throughout the year regardless of sun exposure during the summer months [6].
If you need to enrich your diet with a high concentration of EPA and DHA acids, reach for our food supplement Super Strong Omega + D3, 3500 mg Omega-3 made in Norway. Super Strong Omega + D3, 3500 mg Omega-3 is an oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (EPA and DHA) in a highly digestible triglyceride (TG) form and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides 4600 mg of fish oil, of which up to 3500 mg are omega-3 fatty acids (including: 1840 mg EPA and 1420 mg DHA) and 50 μg = 2000 IU (1000%) of vitamin D3. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your heart, brain, eyesight and proper immunity with our Super Strong Omega + D3, 3500 mg Omega-3!
Take 1 teaspoon daily. We recommend taking either with a meal or immediately after.
WARNINGS AND STORAGE
Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. Do not exceed a supplemental daily intake of 5 g of EPA and DHA combined. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. Refrigerate and use within 3 months after opening.


INGREDIENTS
Fish oil from pelagic fishes, natural lemon flavour, vitamin D (cholecalciferol), antioxidant: tocopherol-rich extract.
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