Nattokinase is a proteolytic enzyme (enzymes that break down proteins) derived from Natto; a traditional Japanese food made from fermented soybeans. It’s known for its potential cardiovascular and circulatory health benefits.
Key benefits include:
Circulation and Blood Flow: Nattokinase helps to maintain healthy levels of fibrin by encouraging a healthy balance in blood coagulation for an optimally functioning cardiovascular system.
Thrombosis Support: Nattokinase has been shown to promote plasmin, to support with thrombosis (formation of a blood clot inside a blood vessel).
Supports Cardiovascular Health: By promoting blood vessel flexibility, Nattokinase may reduce blood pressure, helping to maintain heart health with long-term cardiovascular health in mind.
On-going research for anti-atherosclerotic and lipid-lowering effects.
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